Gonzalez described: “ We had a beef carving station called 'le boeuf ' a 'saumon station' with medallions of salmon and accompaniments a 'boulangerie and fromagerie' boasting a variety of breads, cheeses, spreads, nuts, and salads and a 'pâtisserie café' with coffee and dozens of desserts, including tarts, meringues, cream puffs, and eclairs.Are you looking for the best medieval fonts to add a middle-age effect to your design or artwork? They were asked to come dressed in their best 18th-century garb. “We worked closely with Cipriani to design a menu that felt traditionally French,” Gonzalez said, pointing to passed foods that included croque-monsieurs, caviar, pommes frites, and tuna tartare, as well as four buffet areas “that were meant to highlight and pay homage to classic French cuisine.” About 300 guests were invited to the affair, including talent, network executives, press, influencers, and partners. The theme was ever-present in the fare, as well. Masquerade masks also awaited guests at their tables, making for a photo moment in what Gonzalez said “was a fun nod to a future episode-and perfectly timed considering Halloween was just a few days away.” Gonzalez also noted that character actors were in attendance and dressed according to code, “roaming around helping guests find their seats.” Guests-who included talent, network executives, press, influencers, and partners on an invite-only list-were asked to come dressed in their best 18th-century garb. Photo: Anders Krusbergīeyond a 50-foot red carpet upon entering, guests were immersed in the baroque style of the times-from a string trio and opera singer to a projection screen flanked by pillars, tables covered in a luxuriously patterned fabric, and candelabras. And in a further nod to the time period, vases were baroque in their design. Florals dripped in the light pink and deep red hues frequently worn by the characters in the show. That aesthetic? Well, 18th-century France, of course! To evoke “a screening experience that felt more like an 18th-century ball, the seating plan was composed of long tables” that were adorned “with lush arrangements and fresh fruit.” In addition, “unlike most screenings, added some light refreshments that included bottles of bubbles and tiers of savory and sweet petit fours, which were perfectly representative of a Parisian ball,” Gonzalez explained. Weston Gonzalez, the owner and creative director of westhaus-the event production company behind the evening-said it “was a fun nod to a future episode-and perfectly timed considering Halloween was just a few days away.” (The event took place on Oct. Photo: Anders Krusberg Masquerade masks awaited guests at their tables. What's a premiere without a red carpet? At the Dangerous Liaisons premiere, a 50-foot carpet in front of a themed step and repeat welcomed guests. Set in 1700s Paris, the prelude of Laclo’s novel tells the story of the Marquise de Merteuli and the Victome de Valmont as passionate young lovers, rising from the slums to the height of French aristocracy-a social climb that wouldn’t have been possible without deception, seduction, and manipulation. 6, the story was resurrected yet again as a Starz series prequel where it’s not love, but war. It later premiered as the 1988 romance film Dangerous Liaisons with the same plotline, plus inspired the ‘89 movie Valmont and the ‘99 American teen drama Cruel Intentions.
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